BBQ Pork Chops

By kdet

Ingredients

• 3/4 cup BBQ sauce
• 2 TBSP cider vinegar
• 3 TBSP Brown Sugar
• 1 TBSP paprika
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 4-6 bone in center cut or rib chops 3/4-1 inch thick
• 1 TBSP oil (for skillet method)

Preparation

Step 1

Whisk BBQ sauce and vinegar. Combine spices and whisk 1 tsp into the BBQ sauce a vinegar mixture. Pat chops with paper towels and rub with remaining spice mixture.

GRILL METHOD
Grill and brush with sauce until meat is no longer pink (I don't know the exact amount of time because I am banned from the grill since the starting-it-on-fire incident). Eat. Yum!

SKILLET METHOD
Heat oil until smoking. Cook chops until well browned (4 minutes per side). Reduce to medium low and brush with sauce. Flip and cook to caramelize (about 1 minute). Brush and flip and cook the other side until it reaches 145.