Chinese Beef or Pork and Rice

By allie5jones

Ingredients

• 1/3 cup uncooked rice
• 1/4 cup onion, chopped
• 1 stalk celery, chopped
• 2 T oil
• 3/4 cup water
• 1 chicken or beef buillon cube
• 1 cup cut up cooked pork or beef
• 1/2 green pepper, chopped

Preparation

Step 1

In 8 inch skillet, cook and stir rice, onion and celery in 2 T oil over medium heat until the rice is golden and the onion is tender. Stir in water, bouillon cube, meat. Cover tightly and simmer until rice is tender, 12-15 minutes. Stir in green pepper; cover and simmer until liquid is absorbed and pepper is crisp, about 5 minutes.