LINDSY'S MUSHROOM SOUP

By karen-2

Ingredients

• 4 portabella tops,,2 lbs
• 1 cup red wine
• 1 med vidallia onion
• 2 shallots
• 2 garlic cloves
• 2 cans double beef broth
• 1 can chix broth
• pepper
• 2 cups 1/2 and 1/2

Preparation

Step 1

saute garlic in 1/2 stick butter,onions,shallots in large pot..add beef broth..mushroooms, wine ..cook for 40 min. add chix broth, bring to boil..lower heat..add 1/2 and 1/2