Cheddar Mashed Potato Casserole

By Ksteve10

Ingredients

• 2 lb. Yukon gold potatoes (about 6), peeled, quartered
• 2 Tbsp. butter
• 1/2 cup KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
• 6 slices OSCAR MAYER Bacon, cooked, crumbled

Preparation

Step 1

1) COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

2) HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

3) BAKE 30 to 35 min. or until heated through