Balsamic Mustard Vinaigrette

By á-5316

Ingredients

• 1/3 cup extra virgin olive oil
• 1/3 cup canola oil
• 3 Tblsp. balsamic vinegar
• 1 Tblsp. minced shallot
• 1 Tblsp. Dijon-style mustard
• Salt & pepper to taste

Preparation

Step 1

Whisk together all ingredients until blended.

Toss with lettuce to coat, as desired.

Refrigerate any remaining dressing.