0/5
(0 Votes)
Ingredients
- 1 tbsp olive oil
- Chorizo sausage halved and sliced
- 1 lg spanish onion chopped
- 1 tsp minced garlic
- 8 C fat free chicken stock
- 4 carrots peeled & sliced 1" dice
- 4 parsnips peeled & sliced 1" dice
- 3 med sweet potatoes peeled & sliced 1" dice
- 2 small russet potatoes peeled & sliced 2" dice
- Chipotle chili powder and smoked paprika to taste (I used approx 1Tbsp each)
- Salt & pepper to taste
- 10oz bag baby spinach, chopped
Preparation
Step 1
In a soup pot cook sausage in olive oil until browned. Set aside. In same pot add onion and garlic and cook until softened. Add chicken stock, vegetables, and seasonings. Bring to a boil and simmer 30-40min until vegetables are fork tender. Blend with immersion blender until smooth. Add sausage and spinach and simmer 20 minutes. Serve with crusty bread.
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