PUMPKIN PIE ICE CREAM

By perryvail

Ingredients

• 1 1/2 C heavy cream
• 1 C half and half
• 1/2 C packed brown sugar
• 1/2 C granulated sugar
• 1/8 tsp salt
• 4 egg yolks
• 1 C pumpkin pie filling
• 1 tsp vanilla extract
• 6 oatmeal cookies, broken up

Preparation

Step 1

Heat cream, half and half, sugars and salt in a pan until sugars are dissolved.
In another bowl mix the egg yolks.
Slowly add in 1 C of hot mixture to temper egg yolks. Stir while adding.
Put the egg mixture back into the bowl with the remaining hot mixture and stir.
Place bowl into a pan of water or a double boiler and stir until thickened and mixture coats a spoon.
Remove from heat and stir in pumpkin pie filling and vanilla.
Pour through a mesh strainer and refrigerate until cold.
Pour mixture into ice cream mixture and process until done.
Stir in broken up cookies and place in freezer to harden up.