French Dip Sandwiches

By á-5605

Ingredients

• 1 lb sliced deli roast beef
• 1 can condensed beef broth, undiluted
• 1/2 cup steak sauce, divided
• 1 T dijon mustard
• 4 french rolls, split

Preparation

Step 1

In a 1 1/2 qt microwave bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes. Combine mustard and remaining steak sauce; spread over roll bottoms. Using slotted spoon, place beef on rolls. Serve broth mixture for dipping.