French Dip Sandwiches

French Dip Sandwiches
French Dip Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb sliced deli roast beef

  • 1

    can condensed beef broth, undiluted

  • 1/2

    cup steak sauce, divided

  • 1

    T dijon mustard

  • 4

    french rolls, split

Directions

In a 1 1/2 qt microwave bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes. Combine mustard and remaining steak sauce; spread over roll bottoms. Using slotted spoon, place beef on rolls. Serve broth mixture for dipping.

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