Maple Glazed Carrots

By JimMac

Ingredients

• 1 lb carrots
• 2 T butter
• 2 T maple syrup
• 2 T rye whiskey

Preparation

Step 1

Cut 1 lb small carrots into 1/8-inch slices. Cook in boiling water for 6-10 minutes. Drain.

Melt 2 T butter in skillet; add 2 T maple syrup, 2 T rye whiskey, and carrots. Cook over low heat for about 5 minutes, until liquid is absorbed. Shake frequently.