Peanut Butter Chocolate Pie

By á-2700

Ingredients

• 1 pkg. (6 oz) peanut butter cups
• 1 cup cold milk
• 1 pkg. (3.9 oz) instant chocolate pudding mix
• 1 carton (8 oz) frozen whipped topping, thawed
• 1 chocolate crumb crust (8 inches)

Preparation

Step 1

Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 mins. Fold in whipped topping until blended.

Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 mins. before cutting.