Espinaca Dip

By Labrafan

Great dip like served at Jose Pepper's

Ingredients

• 2 - 8oz. pkgs. cream cheese
• 1/2 pint heavy cream
• 2 cans Rotel, drained
• 1/2 of a white onion chopped
• 1/4 c. chopped jalapenos
• 1/4 c. jalapeno juice
• 1/2 box of chopped, drained frozen spinach
• 4 chicken bouillion cubes (shaved, crushed or powdered)
• 1/2 of a small box of Velveeta
• 1/2 c. milk (may need more due to consistency.)

Preparation

Step 1

Cut cream cheese and Velveeta into strips so they melt more quickly. Mix all ingredients in crock pot, or on medium heat. Heat until melted and serve with tortilla chips.