Espinaca Dip

Great dip like served at Jose Pepper's

Espinaca Dip
Espinaca Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    - 8oz. pkgs. cream cheese

  • 1/2

    pint heavy cream

  • 2

    cans Rotel, drained

  • 1/2

    of a white onion chopped

  • 1/4

    c. chopped jalapenos

  • 1/4

    c. jalapeno juice

  • 1/2

    box of chopped, drained frozen spinach

  • 4

    chicken bouillion cubes (shaved, crushed or powdered)

  • 1/2

    of a small box of Velveeta

  • 1/2

    c. milk (may need more due to consistency.)

Directions

Cut cream cheese and Velveeta into strips so they melt more quickly. Mix all ingredients in crock pot, or on medium heat. Heat until melted and serve with tortilla chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: