Menu Enter a recipe name, ingredient, keyword...

Espinaca Dip


Great dip like served at Jose Pepper's

Google Ads
Rate this recipe 0/5 (0 Votes)
Espinaca Dip 0 Picture


  • 2 - 8oz. pkgs. cream cheese
  • 1/2 pint heavy cream
  • 2 cans Rotel, drained
  • 1/2 of a white onion chopped
  • 1/4 c. chopped jalapenos
  • 1/4 c. jalapeno juice
  • 1/2 box of chopped, drained frozen spinach
  • 4 chicken bouillion cubes (shaved, crushed or powdered)
  • 1/2 of a small box of Velveeta
  • 1/2 c. milk (may need more due to consistency.)



Step 1

Cut cream cheese and Velveeta into strips so they melt more quickly. Mix all ingredients in crock pot, or on medium heat. Heat until melted and serve with tortilla chips.


Review this recipe