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Espinaca Dip

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Great dip like served at Jose Pepper's

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Ingredients

  • 2 - 8oz. pkgs. cream cheese
  • 1/2 pint heavy cream
  • 2 cans Rotel, drained
  • 1/2 of a white onion chopped
  • 1/4 c. chopped jalapenos
  • 1/4 c. jalapeno juice
  • 1/2 box of chopped, drained frozen spinach
  • 4 chicken bouillion cubes (shaved, crushed or powdered)
  • 1/2 of a small box of Velveeta
  • 1/2 c. milk (may need more due to consistency.)

Details

Preparation

Step 1

Cut cream cheese and Velveeta into strips so they melt more quickly. Mix all ingredients in crock pot, or on medium heat. Heat until melted and serve with tortilla chips.

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