Layered Enchilada Bake

By á-5605

Ingredients

• 1 lb ground beef
• 16oz jar Thick n Chunky salsa
• 15oz can whole black beans, drained
• 6 8” flour tortillas
• 1 1/2 cups sour cream
• 2 cups shredded cheddar cheese

Preparation

Step 1

Cook and drain ground beef. Add salsa and black beans, mix well. Arrange 3 tortillas in single layer along bottom of 9x13 baking dish (tortillas will overlap each other). Cover layer with ½ of beef mixture. Cover with ½ of cheese and sour cream. Repeat layers again. Cover with foil and bake at 400 for 30 minutes. Uncover and bake an additional 5-10 minutes until all cheese is melted.