Layered Enchilada Bake

Layered Enchilada Bake
Layered Enchilada Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 16oz jar Thick n Chunky salsa

  • 15oz can whole black beans, drained

  • 6

    8” flour tortillas

  • 1 1/2

    cups sour cream

  • 2

    cups shredded cheddar cheese

Directions

Cook and drain ground beef. Add salsa and black beans, mix well. Arrange 3 tortillas in single layer along bottom of 9x13 baking dish (tortillas will overlap each other). Cover layer with ½ of beef mixture. Cover with ½ of cheese and sour cream. Repeat layers again. Cover with foil and bake at 400 for 30 minutes. Uncover and bake an additional 5-10 minutes until all cheese is melted.

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