Layered Enchilada Bake
- 1 lb ground beef
- 16oz jar Thick n Chunky salsa
- 15oz can whole black beans, drained
- 6 8” flour tortillas
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese
Cook and drain ground beef. Add salsa and black beans, mix well. Arrange 3 tortillas in single layer along bottom of 9x13 baking dish (tortillas will overlap each other). Cover layer with ½ of beef mixture. Cover with ½ of cheese and sour cream. Repeat layers again. Cover with foil and bake at 400 for 30 minutes. Uncover and bake an additional 5-10 minutes until all cheese is melted.