Rice Pudding

By á-5605

Ingredients

• 3/4 cup white rice
• 1 1/2 cups water
• 1/4 t salt
• 1/3 cup honey
• 3 cups half and half
• 1 t vanilla

Preparation

Step 1

Combine rice, water and salt in saucepan and simmer, covered, until all water is absorbed. Stir in honey and half and half; simmer uncovered, stirring often until liquid is absorbed and rice is tender, about 30 minutes. Stir in vanilla.