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Rice Pudding

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Ingredients

  • 3/4 cup white rice
  • 1 1/2 cups water
  • 1/4 t salt
  • 1/3 cup honey
  • 3 cups half and half
  • 1 t vanilla

Details

Preparation

Step 1

Combine rice, water and salt in saucepan and simmer, covered, until all water is absorbed. Stir in honey and half and half; simmer uncovered, stirring often until liquid is absorbed and rice is tender, about 30 minutes. Stir in vanilla.

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