Best ever lemon pie

By á-5757

Ingredients

• 1 Baked 9" pie shell
• 1 1/4 c. sugar
• 6 TBLS.cornstarch
• 2 c. water
• 1/3 c. lemon juice
• 3 egg yolks
• 1 1/2 tsp. lemon extract
• 2 tsp.white vinegar
• 3 TBLS. butter

Preparation

Step 1

Mix cornstarch and sugar together in a double boiler. Add 2 c. water combine egg yolks with lemon juice and beat until mixed . Add to sugar mixture cook until thick . remove from heat add lemon extract, butter, and vinegar and mix well . Pour in cooled pie crust