Summer Fruit Salad

By á-5605

Ingredients

• 1 pkg vanilla instant pudding
• 1 can (20oz) pineapple tidbits with juice
• 1 lb fresh strawberries, quartered
• 1 cup fresh blueberries
• 3 bananas, sliced

Preparation

Step 1

In bowl, combine pudding mix and canned pineapple with juice. Stir until well blended and all pudding mix has dissolved. Fold in strawberries and blueberries. Refrigerate for at least 1 hour. Just before serving, fold in sliced bananas.