Vegan Peppermint Ice Cream

By á-4939

Ingredients

• 1 can full fat coconut milk
• 1 cup almond milk
• 1 TBSP cornstarch
• 1/4 cup agave
• 1 tsp peppermint extract
• 10 round peppermint candies, crushed
• (optional: seeds from 1 vanilla bean)

Preparation

Step 1

-Place coconut milk, almond milk, cornstarch, agave, peppermint extract and optional vanilla seeds in a blender until combined.
-Fold in peppermint candy pieces.
-If you don't have an ice cream maker, place in freezer and stir vigorously every hour for 6 hours.