Vegan Peppermint Ice Cream
- 1 can full fat coconut milk
- 1 cup almond milk
- 1 TBSP cornstarch
- 1/4 cup agave
- 1 tsp peppermint extract
- 10 round peppermint candies, crushed
- (optional: seeds from 1 vanilla bean)
-Place coconut milk, almond milk, cornstarch, agave, peppermint extract and optional vanilla seeds in a blender until combined.
-Fold in peppermint candy pieces.
-If you don't have an ice cream maker, place in freezer and stir vigorously every hour for 6 hours.