Jicama-Orange Salad

By á-4606

Ingredients

• 4 oranges
• 1/4 teaspoon ancho chili powder
• Kosher salt and freshly ground pepper
• 3 tablespoons extra-virgin olive oil
• Juice of 1 lime
• 1 medium jicama, peeled and diced
• 3 scallions, chopped
• 2 tablespoons fresh cilantro
• Seeds of 1/2 pomegranate

Preparation

Step 1

1. Peel and segment the oranges with a paring knife.
Squeeze the empty membranes over a large bowl to
release the juices.

2. Whisk the chili powder, salt and pepper to taste, the
olive oil and lime juice into the orange juice.

3. Toss in the orange segments and jicama. Before
serving, add the scallions, cilantro and pomegranate
seeds.