Jalapeño Ice Cubes

By á-174942

Ingredients

• 3 jalapeño peppers
• 1 quart fresh cold water
• 1/2 lemon
• 4 fresh basil leaves
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Remove the tops and stems of the jalapeños and slice. Place the water in a blender and add the jalapeños, seeds and all. Add the lemon to the blender, peel and all. Add the basil, a pinch of salt, and some ground black pepper, to taste. Puree in the blender until everything is incorporated. Strain through a sieve and pour into ice cube trays and freeze overnight until solid.

This recipe yields ?? servings.