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Jalapeño Ice Cubes

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Ingredients

  • 3 jalapeño peppers
  • 1 quart fresh cold water
  • 1/2 lemon
  • 4 fresh basil leaves
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Remove the tops and stems of the jalapeños and slice. Place the water in a blender and add the jalapeños, seeds and all. Add the lemon to the blender, peel and all. Add the basil, a pinch of salt, and some ground black pepper, to taste. Puree in the blender until everything is incorporated. Strain through a sieve and pour into ice cube trays and freeze overnight until solid.

This recipe yields ?? servings.

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