Perfect Pinch Garlic & Herb Chicken

By Cheryl-4

Ingredients

• 1/4 cp flour
• 1 tbsp. McCormicks perfect pinch garlic & herb
• seasoning
• 1 lb. thiny cliced boneless skinless chicken breast
• halves
• 2 tbsp. oil
• 1 cp chicken broth
• 1 tbsp. lemon juice
• 1 tbsp. chopped fresh parsley

Preparation

Step 1

Mix flour and seasoning in shallow dish. Reserve 1 tbl. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.

Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken from skillet; keep warm.

Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bit in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.