Chocolate Cobbler
By Orion
This chocolate cobbler is both simple and decadent, perfect for date nights and special occasions.
4.1/5
(24 Votes)
Ingredients
- TOPPING:
- 1 1/2 sticks margarine
- 1 1/2 cups self-rising flour
- 1 1/4 cups sugar
- 2 Tablespoons cocoa
- 3/4 cups milk
- 2 teaspoons vanilla
- 1 1/2 cups sugar
- 1/2 cup cocoa
- 2 1/2 cups boiling water
Preparation
Step 1
Melt butter in the oven in a 9 x 13-inch casserole dish.
In a large bowl, mix flour, 1 1/4 cups sugar and 2 tablespoons cocoa together. Add milk and vanilla and mix well.
Pour mixture over melted butter in the casserole dish; do not stir.
Mix together topping ingredients and sprinkle over batter; do not stir. Pour boiling water overtop; do not stir.
Bake at 350°F for 35 mins. Bottom of dish will be runny.