Chocolate Cobbler

By Orion

This chocolate cobbler is both simple and decadent, perfect for date nights and special occasions.

Ingredients

• TOPPING:
• 1 1/2 sticks margarine
• 1 1/2 cups self-rising flour
• 1 1/4 cups sugar
• 2 Tablespoons cocoa
• 3/4 cups milk
• 2 teaspoons vanilla
• 1 1/2 cups sugar
• 1/2 cup cocoa
• 2 1/2 cups boiling water

Preparation

Step 1

Melt butter in the oven in a 9 x 13-inch casserole dish.

In a large bowl, mix flour, 1 1/4 cups sugar and 2 tablespoons cocoa together. Add milk and vanilla and mix well.

Pour mixture over melted butter in the casserole dish; do not stir.

Mix together topping ingredients and sprinkle over batter; do not stir. Pour boiling water overtop; do not stir.

Bake at 350°F for 35 mins. Bottom of dish will be runny.