Italian Sausages With Provolone

By Cheryl-4

Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch

Ingredients

• 10 Italian sausage links (4oz. each)
• 1 Tbsp. conola oil
• 1 each small sweet red, yellow and orange pepper, cut
• into strips
• 2 medium onions, halved and sliced
• 2 cups Italian salad dressing
• 10 brat buns
• 10 slices provolone cheese

Preparation

Step 1

In a large skillet, brown sausages in oil in batches on all sides. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until sausages are no longer pink and vegetables are tender.

Place sausage and chees in buns; using a slotted spoon, top with pepper mixture.