Couscous with Red Onion & Chives

By Jill-3

Ingredients

• 1 1/2 cups chopped red onion
• 2 teaspoons olive oil
• 2 tablespoons balsamic vinegar
• 2/3 cup couscous
• 1 cup boiling water
• 3 tablespoons chopped fresh chives

Preparation

Step 1

In a saucepan cook onion in oil over moderately low heat, stirring, until softened. Add vinegar and cook 1 minute.

Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste. Let couscous mixture stand, covered, 5 minutes, then fluff with a fork and stir in chives.