Cornbread Casserole

By á-5018

Ingredients

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 1 box Jiffy cornbread mix
• 1 egg
• 1/2 stick of butter
• 8 oz sour cream

Preparation

Step 1

Preheat over to 375F. Butter 9X13" pan; place in oven while it heats.

Combine both corns, egg, sour cream and melted butter. Slowly mix in cornbread mix. Pour into pre-heated pan. Cook at 375F for 35-40 minutes.