Pumpkin Better Than Anything Cake

By WaffleCrumbs

Ingredients

• 1 box yellow cake mix
• 1 15 oz. pumpkin puree
• 1 14 oz. can sweetened condensed milk
• 1 8 oz. cool whip
• 1/2 bag heath bits
• caramel sauce

Preparation

Step 1

Mix cake mix and pumpkin together until smooth. Pour into a greased 9 x 13 dish and bake at 350* for 23-28 minutes. Remove from oven and let cool 10 minutes. With end of wooden spoon, poke holes all over cake. Pour condensed milk over cake to fill holes. Refrigerate for 30 minutes then spread cool whip over cake. Top with heath pieces and drizzle 1/4 jar caramel sauce over cake. Refrigerate a couple hours and serve.