MUSHROOM-ONION-BASIL PIZZA {ellie krieger}

By grinder

Ingredients

• 1 tablespoon olive oil
• 8 oz. mushrooms, sliced
• 1/2 med red onion, sliced
• 2 cloves garlic, minced
• 10 oz. baked thin pizza crust
• 1 cup marinara sauce
• 1/4 c. sliced, reconstituted sun-dried tomatoes
• 4 oz. shredded mozzarella cheese
• 1 oz. fresh grated Parmesan
• 1/4 cup thin sliced fresh basil leaves

Preparation

Step 1

Preheat oven to 450°F.

Heat oil in a skillet over a med-heat. Add mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in garlic and remove from heat.

Place pizza crust on a baking sheet. Spread sauce over crust leaving a 1” border. Top with mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.