Steak and Arugula Salad

By nichc

Ingredients

• 6 ounces top sirloin
• 2 cups arugula
• 1/2 pint cherry tomatoes, halved
• 1/2 cup canned artichoke hearts, drained
• 2 tablespoons balsamic vinaigrette (see recipe in Dressings)

Preparation

Step 1

1. Grill or broil steak until done, approximately 7 to 10 minutes on each side.
Cool and cut into 1-inch slices.
2. Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates. Top with the steak and
drizzle with balsamic vinaigrette.

398 Calories (kcal)
11 g Total Fat
(42% calories from fat)
38 g Protein
20 g Carbohydrate
87 mg Cholesterol
293 mg Sodium