Dark & White Chocolate Chunk Cookies Recipe

2

Ingredients

2 2/3 cups bittersweet or semisweet chocolate chips, divided
1/4 cup (1/2 stick) unsalted butter
2 large eggs
1/2 cup packed golden brown sugar
2 tsp vanilla extract
3/4 cup self-rising flour
1/2 cup chopped crystallized ginger
3/4 cup skor ( or what ever)
3 1/2 oz white chocolate coarsely chopped

Preparation

Step 1

Preheat oven to 350
Line baking sheets with parchment.
Stir 2 cups chocolate chips with butter in heavy small saucepan over low heat until melted and smooth; cool 10 mins.
Beat eggs and sugar in large bowl until well blended. Beat in melted chocolate mixture and vanilla, then flour. Stir in ginger and remaining 2/3 cup chocolate chips, let stand 10 mins.
Drop cookie dough by rounded tbsp full onto prepared baking sheets, spacing cookies 1 1/2 to 2 inches apart. Press white chocolate pieces into top of cookies, dividing equally.
Bake until cookies look puffed and slightly dry on top about 13 mins.
Cool cookies on sheet.