SHERRY VINAIGRETTE {bobby flay}

By grinder

Ingredients

• 1/4 cup sherry vinegar {2oz}
• 2 teaspoon Dijon mustard
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup olive oil {3.75oz}

Preparation

Step 1

Whisk together the vinegar, mustard, thyme and salt and pepper in a small bowl. Slowly drizzle in the oil and whisk until emulsified.