SHERRY VINAIGRETTE {bobby flay}
By grinder
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Ingredients
- 1/4 cup sherry vinegar {2oz}
- 2 teaspoon Dijon mustard
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup olive oil {3.75oz}
Details
Preparation
Step 1
Whisk together the vinegar, mustard, thyme and salt and pepper in a small bowl. Slowly drizzle in the oil and whisk until emulsified.
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