Freezer Pickles

By JimMac

Ingredients

• 3 quarts sliced cucumbers
• 3 cups chopped celery
• 1 large onion, sliced
• 2 green peppers, cut in strips
• 1 head cauliflower, in bite size pieces
• 6 medium carrots, sliced
• 1/4 cup salt
• 4 cups sugar
• 6 cups white vinegar

Preparation

Step 1

Method:

Mix together all ingredients, except for sugar and vinegar; let stand overnight. Drain.

Boil sugar and vinegar. Cool. Pour over vegetables.

Freeze in plastic containers and thaw at room temperature to use.

These pickles are ready to use immediately.