Cheddar Mashed Potato Casserole

By JanetLynn198

Ingredients

• 2 lb Yukon gold potatoes (about 6), peeled, quartered
• 2 Tbsp butter
• 1/2 cup Sour Cream
• 1 cup Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 6 slices Bacon, cooked, crumbled

Preparation

Step 1

COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.