Redhot Buffalo Chicken Dip

By jwbrouss

Ingredients

• 8 oz pkg cream cheese, softened
• 1/2 cup blue cheese or ranch salad dressing
• 1/2 cup any flavor (Frank's) Redhot sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella
• cheese
• 2 cans (12.5 oz each) Swanson White Premium Chunk Chicken Breast, in water, drained (can use cooked rotisserie chicken from deli- pinch off bone into small pieces)

Preparation

Step 1

Heat oven to 350 degrees. Place cream cheese into deep baking dish. Stir until smooth.

mix in salad dressing, (Frank's) Redhot Sauce & cheese.

Stir in chicken.

Bake 20 minutes or until mixture is heated through; stir.

Serve with crackers or vegetables.