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Redhot Buffalo Chicken Dip


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Redhot Buffalo Chicken Dip 0 Picture


  • 8 oz pkg cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup any flavor (Frank's) Redhot sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella
  • cheese
  • 2 cans (12.5 oz each) Swanson White Premium Chunk Chicken Breast, in water, drained (can use cooked rotisserie chicken from deli- pinch off bone into small pieces)


Servings 4
Preparation time 5mins
Cooking time 25mins


Step 1

Heat oven to 350 degrees. Place cream cheese into deep baking dish. Stir until smooth.

mix in salad dressing, (Frank's) Redhot Sauce & cheese.

Stir in chicken.

Bake 20 minutes or until mixture is heated through; stir.

Serve with crackers or vegetables.


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