Redhot Buffalo Chicken Dip
By jwbrouss
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Ingredients
- 8 oz pkg cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup any flavor (Frank's) Redhot sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella
- cheese
- 2 cans (12.5 oz each) Swanson White Premium Chunk Chicken Breast, in water, drained (can use cooked rotisserie chicken from deli- pinch off bone into small pieces)
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Heat oven to 350 degrees. Place cream cheese into deep baking dish. Stir until smooth.
mix in salad dressing, (Frank's) Redhot Sauce & cheese.
Stir in chicken.
Bake 20 minutes or until mixture is heated through; stir.
Serve with crackers or vegetables.
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