Thai Iced Tea

By JDARK

Ingredients

• 6 cups water
• 1 cup thai tea leaves
• 4 cardamom pods, crushed
• 1 whole clove, crushed
• 1/4 teaspoon cinnamon
• 1 cup sugar
• 1 cup half-and-half

Preparation

Step 1

1. Bring 6 cups of water to a boil.
2. Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
3. Cover.
4. Remove mixture from heat and let steep 5 minutes.
5. Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves.
6. Add sugar, stirring until dissolved; cool.
7. Cover and chill 2 hours.
8. Serve in a glass over crushed ice.
9. Top with 3 to 4 tablespoons half-and-half.