Coconut Shrimp

By teresafu

Ingredients

• 2/3 cup flake coconut, toasted
• 1 pkg shake n bake chicken coating mix
• 1 tsp curry powder
• 1/4 tsp ground red pepper (cayenne)
• 1 egg
• 2 tbsp water
• 1 lb extra large shrimp (16-20)count deveined

Preparation

Step 1

Preheat oven 400.

Combine coconut, coating mix, curry powder and pepper in pie plate, set aside. Beat egg and water in separate plate with wire whish until well blended.

Dip shrimp one at a time in egg mixture, then in coconut mixture, turning to evenly coat both sides of each shrimp. Press coating mixture firmly onto shrimp to secure. Place on lightly greased baking sheet.

Bake 10-12 mins or until shrimp are cooked through.