Steak Chili

By moddie2bert

Ingredients

• 1 pound beef top sirloin steak, cut into 1/2-inch cubes
• 1/2 cup chopped onion
• 2 tablespoons canola oil
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon pepper
• 2 cans (10 ozs ea) diced tomatoes and green chilies, undrained
• 1 can (15.5 oz) chili starter (such as Bush's Traditional Chili Starter)
• shredded cheddar cheese, chopped onion and sour cream, optional

Preparation

Step 1

In a large skillet, cook steak and onion in oil over medium heat until meat is no longer pink. Sprinkle with seasonings. In a 5-quart slow cooker, combine tomatoes and chili starter. Stir in beef mixture. Cover and cook on low for 6 to 8 hours or until meat is tender. Serve with cheese, onion and sour cream if desired.