Steak Chili

Steak Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound beef top sirloin steak, cut into ½-inch cubes

  • ½

    cup chopped onion

  • 2

    tablespoons canola oil

  • 2

    tablespoons chili powder

  • 1

    teaspoon garlic powder

  • 1

    teaspoon ground cumin

  • 1

    teaspoon dried oregano

  • 1

    teaspoon pepper

  • 2

    cans (10 ozs ea) diced tomatoes and green chilies, undrained

  • 1

    can (15.5 oz) chili starter (such as Bush's Traditional Chili Starter)

  • shredded cheddar cheese, chopped onion and sour cream, optional

Directions

In a large skillet, cook steak and onion in oil over medium heat until meat is no longer pink. Sprinkle with seasonings. In a 5-quart slow cooker, combine tomatoes and chili starter. Stir in beef mixture. Cover and cook on low for 6 to 8 hours or until meat is tender. Serve with cheese, onion and sour cream if desired.


Nutrition

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