- 5
- 5 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 1 pound ground beef
- 1 can Campbell's cheddar cheese soup
- 1 can " tomato soup
- 1 1/2 cups water
- 2 cups uncooked medium shell-shaped pasta
Preparation
Step 1
Cook the beef in 10 inch skillet over medium high heat until it's well browned, stirring often to separate meat. pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. cook for 10 minutes or until the pasta is tender.
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