Cannoli

By teresafu

Ingredients

• 24 Cannoli shells
• 1 tup (475g) Ricotta cheese
• 1/2 cup Icing sugar
• 1/4 cup mini chocolate chips
• 1/4 tsp cinnamon
• 1/2 tsp vanilla
• 1/4 cup whipping cream, whipped

Preparation

Step 1

In a medium bowl, combine ricotta, sugar, chocolate, cinnamon and vanilla.
Mix well. Fold in whipped cream. Place filling into a pastry bag and pipe filling into cannoli shells.