- 4
- 5 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 1 pound ground beef
- 1 can Camp tomato soup
- 1/2 cup salsa
- 1/2 cup water
- 6 flour tortillas cut into 1 inch pieces
- 1/2 cup shredded cheddar cheese
Preparation
Step 1
Cook the beef until it's well browned, pour off any fat.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduced the heat to low. Cook for 5 mins. Stir the beef mixture. Top with the cheese.
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