Thai Peanut Sauce

By NickiR

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.

Ingredients

• 1 1/2 cups creamy peanut butter
• 1/2 cup coconut milk
• 3 Tbsp. water
• 3 Tbsp. fresh lime juice
• 3 Tbsp. soy sauce
• 1 Tbsp. fish sauce
• 1 Tbsp. hot sauce
• 1 Tbsp. minced fresh ginger root
• 3 cloves garlic, minced
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.