Slow Cooker Creamed Corn

By Drealin73

Whether you're making a side for a barbecue, or you eat creamed corn instead of ice cream during a movie (no judgment), this recipe is the bee's knees.

Ingredients

• 3 (15.25-ounce) cans whole kernel corn, drained
• 1 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• 8 ounces cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, cut into thin slices

Preparation

Step 1

Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2 to 3 hours.

Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

Serve immediately.