Slow Cooker Creamed Corn

Whether you're making a side for a barbecue, or you eat creamed corn instead of ice cream during a movie (no judgment), this recipe is the bee's knees.

Photo by Andrea T.
Adapted from damndelicious.net

PREP TIME

10

minutes

TOTAL TIME

205

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

205

minutes

SERVINGS

6

servings

Adapted from damndelicious.net

Ingredients

  • 3

    (15.25-ounce) cans whole kernel corn, drained

  • 1

    cup milk

  • 1

    tablespoon sugar

  • 1/4

    teaspoon pepper

  • 8

    ounces cream cheese, cubed

  • 1/2

    cup (1 stick) unsalted butter, cut into thin slices

Directions

Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2 to 3 hours. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately.

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