Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Creamed Corn


Whether you're making a side for a barbecue, or you eat creamed corn instead of ice cream during a movie (no judgment), this recipe is the bee's knees.

Google Ads
Rate this recipe 4.4/5 (18 Votes)
Slow Cooker Creamed Corn 1 Picture


  • 3 (15.25-ounce) cans whole kernel corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 8 ounces cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, cut into thin slices


Servings 6
Preparation time 10mins
Cooking time 205mins
Adapted from


Step 1

Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2 to 3 hours.

Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

Serve immediately.


Review this recipe